Books, hooks and more crooks!

My next attempt!!! Soo excited! Wonderful - alot of work but we loved them. I tried them with Fluff instead of cream cheese at the request of my daughter. Don’t do it. They were hard as rocks.

mylittletoyshop:

Or this? =D 

qualityrecipes:

 

Oreo Cheesecake Pops

(Makes 15-20 pops)

You will need:

• 1 package Oreo cookies, divided
• 1 package (8 oz.) cream cheese, softened
• white chocolate wafers, melted
• lollipop sticks
• styrofoam block

Directions:

• Put 5 Oreo cookies in a food processor, or food chopper, and grind the cookies to a fine crumb. Set aside.
•  Take the rest of the cookies and break them into pieces, then put them in your food processor’s bowl.
•  Add in the cream cheese.
•  Process until well blended.
• Put the mixture in the fridge for one hour.
• Mold the dough into 1-inch balls and put them back in the fridge for another 20 minutes.
• Melt the wafers.
• Dip the lollipop stick in the melted candy then stick the lollipop stick in the cheesecake pop, half way, and dip the cheesecake pop in the melted candy wafers.
• Sprinkle the cheesecake pop with some cookie crumbs.
• Stick the cheesecake pop into the styrofoam block.
• Do this with the rest of the cookie dough and put the pops in the freezer for 2 hours. They will taste like ice cream!
• Serve.

Great Idea - cake wait to make these!

cakesonholiday:

S’mores Pops

neshkuh:

PEEP CAKE POPS.

PEEP. CAKE. POPS.

PEEPS. CAKE.

If you don’t know why this is so exciting… we’re probably not friends.
Kidding.

Kinda. 

No time for “cake pops”?  How about these? Reeses cups, a square of chocolate, a piece of candy atop a sour punch straw. (the little candy - comes in a “sprinkle” jar.)

These are beeeuuutiful! Gotta try them!

And yet more…..

Bumble bee Cake Pop

Cake Pops~